colossal use for all that forward end vegetable! Nice activate for a decline day dinner or lunch.
The ingredient of Butternut Squash Bisque
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- u00bd cup diced onion
- u00be cup diced carrots
- 4 cups peeled and cubed butternut squash
- 3 cups vegetable accrual
- salt and field black pepper to taste
- arena nutmeg to taste
- u00bd cup muggy cream
The instruction how to make Butternut Squash Bisque
- Heat the oil and melt the butter in a large pot beyond medium heat. Cook and work up the onion in the butter and oil knocked out tender.
- fusion the carrots and squash into the pot. Pour in vegetable stock, and season following salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
- In a blender or food processor, puree the soup fusion until smooth. Return to the pot, and raise a fuss in the muggy cream. Heat through, but realize not boil. foster tender romantic afterward a dash of nutmeg.
Nutritions of Butternut Squash Bisque
calories: 247.8 caloriescarbohydrateContent: 21.8 g
cholesterolContent: 48.4 mg
fatContent: 18.2 g
fiberContent: 3.9 g
proteinContent: 2.7 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 820.1 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: