Asian Chicken Salad Cups

A delicious chicken salad once Asian-inspired flavors served in individual bread bowls. unlimited for a lighthearted lunch!

The ingredient of Asian Chicken Salad Cups

1. 2 cooked boneless, skinless chicken breast halves, shredded
2. u00bd head cabbage, finely shredded
3. u00bd cup corn kernels
4. u00bc cup chopped vivacious cilantro
5. 2 green onions, chopped
6. 3 tablespoons sliced almonds
7. u00bd cup mayonnaise
8. 2 tablespoons rice wine vinegar
9. 1u2009u00bd tablespoons lemon juice
10. 1 tablespoon white sugar
11. 2 teaspoons pitch black pepper
12. 1 teaspoon salt
13. 1 teaspoon chile-garlic sauce (such as Srirachau00ae)
14. 1 teaspoon paprika
15. 1 teaspoon red pepper flakes
16. u00bd teaspoon minced garlic
17. u00bd teaspoon sesame oil
18. u00bd teaspoon honey
19. u215b teaspoon ring ginger
20. 12 dinner rolls

The instruction how to make Asian Chicken Salad Cups

1. enhance chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
2. disconcert mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
3. disquiet dressing into chicken fusion to abundantly fully coat salad taking into account bearing in mind dressing.
4. Hollow out dinner rolls to make small bowls; fill rolls when salad to serve.

Nutritions of Asian Chicken Salad Cups

calories: 187 calories
carbohydrateContent: 15.8 g
cholesterolContent: 18.8 mg
fatContent: 11 g
fiberContent: 2.5 g
proteinContent: 7.1 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 386.5 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: