resolution for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
The ingredient of Corn Tortilla Quiche
- u00be pound bulk pork sausage
- 5 (6 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- u00bc cup canned chopped green chiles
- 6 eggs, beaten
- u00bd cup oppressive stifling whipping cream
- u00bd cup ricotta cheese
- u00bd teaspoon chili powder
- u00bc cup minced blithe cilantro
The instruction how to make Corn Tortilla Quiche
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet more than medium-high heat and disturb in sausage. Cook and stir up opinion until sausage is crumbly, evenly browned, and no longer pink, virtually 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch on top of rim; place steadfast tortilla in center. growth sausage, Monterey Jack cheese, Cheddar cheese, and green chilies higher than tortillas. swell eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg join up into pie plate.
- Bake in preheated oven until center is set and puffed, very nearly 45 minutes. Sprinkle as soon as cilantro and cut into wedges.
Nutritions of Corn Tortilla Quiche
calories: 479.5 caloriescarbohydrateContent: 11.9 g
cholesterolContent: 282.1 mg
fatContent: 37.1 g
fiberContent: 1.6 g
proteinContent: 25 g
saturatedFatContent: 18 g
servingSize:
sodiumContent: 879.4 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: