A nice hearty salad, loud taking into consideration any meal or by itself for lunch. promote hastily quickly or chill and abet later.
The ingredient of Ginnys Cauliflower and Pea Salad
- 1 large head cauliflower, sporadic into small florets
- 1 (10 ounce) package frozen peas, thawed
- 1 small onion, chopped
- 2 stalks celery, chopped
- u00bc cup bacon bits
- u00bd cup grated Parmesan cheese
- 1 cup shredded reduced-fat Cheddar cheese
- 1 cup lively mayonnaise
- 1 (8 ounce) container edited fat pointed cream
- 1 tablespoon prepared mustard
- 2 tablespoons granular no-calorie sucralose sweetener (such as Splendau00ae)
- 2 tablespoons distilled white vinegar
- 1 teaspoon seasoned salt (such as LAWRYSu00ae)
The instruction how to make Ginnys Cauliflower and Pea Salad
- In a large bowl, toss together the cauliflower, peas, onion, and celery. blend in bacon bits, Parmesan cheese, and Cheddar cheese.
- mixture combination the mayonnaise, sharp cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour higher than the vegetables, and blend well.
Nutritions of Ginnys Cauliflower and Pea Salad
calories: 107.4 caloriescarbohydrateContent: 9 g
cholesterolContent: 14.2 mg
fatContent: 4.7 g
fiberContent: 3 g
proteinContent: 8.3 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 343.4 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: