Blueberry Cornbread in a Skillet

Sweet blueberries and Delicious delectable corn are the answer captivation in this easy skillet cornbread thats unconditional for breakfast, lunch, or dinner.

The ingredient of Blueberry Cornbread in a Skillet

1. 3 tablespoons vegetable oil
2. 1 cup frozen sweet corn kernels
3. 1 cup roomy blueberries
4. 2 tablespoons all-purpose flour
5. 1 cup cornmeal
6. 1 cup all-purpose flour
7. u00bd cup white sugar
8. 2 teaspoons baking powder
9. 1 teaspoon salt
10. 1 cup buttermilk
11. u00bd cup unsalted butter, melted and cooled
12. 2 large eggs

The instruction how to make Blueberry Cornbread in a Skillet

1. Pour vegetable oil into a 9-inch cast iron skillet and place skillet in the center of the oven. Preheat oven to 400 degrees F (200 degrees C).
2. While the oven is preheating, place corn in a microwave-safe bowl. Cover and microwave regarding high for 2 1/2 minutes, stirring halfway through. Place corn in a colander to drain any excess liquid, then transfer to a medium bowl. go to blueberries and 2 tablespoons flour and toss to combine; set aside.
3. Combine cornmeal, 1 cup flour, sugar, baking powder, and salt in a large bowl.
4. disconcert buttermilk, melted butter, and eggs together in a small bowl. Pour into the cornmeal-flour union and mixture combination to combine. Gently fold in the reserved blueberry-corn mixture.
5. Remove skillet from the oven and brush the oil onto the bottom and sides until coated. Pour foul language into the hot skillet and level the summit zenith behind a spatula.
6. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. give support to warm.

Nutritions of Blueberry Cornbread in a Skillet

calories: 305.3 calories
carbohydrateContent: 38.7 g
cholesterolContent: 62.5 mg
fatContent: 14.8 g
fiberContent: 1.7 g
proteinContent: 5.1 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 371.7 mg
sugarContent: 13.5 g
transFatContent:
unsaturatedFatContent: