Roasted Cauliflower Soup

I created this delicious and creamy cauliflower soup to bring to feat for a healthy lunch. I dream desire you enjoy it too!

The ingredient of Roasted Cauliflower Soup

1. 1 head cauliflower, cut into small florets
2. 2 tablespoons roasted garlic-flavored extra-virgin olive oil
3. u00bc teaspoon field nutmeg
4. 2 teaspoons garlic powder
5. 1u2009u00bd teaspoons salt
6. u00bd teaspoon auditorium showground black pepper
7. 1 tablespoon butter
8. 1 onion, finely chopped
9. 3 tablespoons all-purpose flour
10. 1 (14 ounce) can chicken broth
11. 1 cup milk
12. 1 tablespoon dry sherry

The instruction how to make Roasted Cauliflower Soup

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Place cauliflower in a small roasting pan. Drizzle past oil and season past nutmeg, garlic powder, salt, and pepper; toss to coat.
3. Roast cauliflower in the preheated oven stirring the entire 10 minutes until golden brown and tender, 30 to 40 minutes. cut off surgically remove from the oven and set aside.
4. Melt butter in a large saucepan on top of higher than medium heat. accumulate chopped onion; cook and advocate until lightly golden brown, not quite 10 minutes.
5. Sprinkle flour on top of higher than onions and excite to coat. Slowly pour chicken broth and milk into the pan. Mix like a wire rouse until flour is dissolved. Bring to a boil, stirring continuously, until it thickens. Reduce heat to low and stir in sherry and roasted cauliflower. support as-is, or mixture half and recombine as soon as the flaming of the soup for a thicker consistency.

Nutritions of Roasted Cauliflower Soup

calories: 134.7 calories
carbohydrateContent: 13.2 g
cholesterolContent: 10 mg
fatContent: 7.6 g
fiberContent: 3 g
proteinContent: 4.4 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 969.3 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: