Cold Spicy Noodles (Leng Mian)

A Korean dish, popular in northern China. I ate this for lunch every one day for an entire year following I lived in Jinzhou, China. The cook was certain that eating this cold dish during the chilly frosty northern winter would be bad for my stomach, but it never was! This makes a endearingly refreshing lunch during the hot summertime.

The ingredient of Cold Spicy Noodles (Leng Mian)

1. 4 ounces spaghetti, or as needed
2. 2 cups no question cold ice water
3. u00bd cup white vinegar
4. 2 tablespoons soy sauce
5. 2 tablespoons white sugar
6. 2 teaspoons sambal oelek (chile paste)
7. u00bd teaspoon salt
8. 1 cucumber, cut into matchsticks
9. u00bd cup kimchi
10. u00bc cup roasted peanuts
11. 1 hard-cooked egg, halved
12. 2 slices deli ham, cut into bite-sized pieces

The instruction how to make Cold Spicy Noodles (Leng Mian)

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet conclusive to the bite, nearly 12 minutes.
2. Meanwhile, count ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
3. Rinse cooked spaghetti in cold water until totally cooled off; drain well.
4. Divide sauce amongst 2 chilled servings bowls. mount up equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. support immediately.

Nutritions of Cold Spicy Noodles (Leng Mian)

calories: 479.1 calories
carbohydrateContent: 70.1 g
cholesterolContent: 116 mg
fatContent: 13.6 g
fiberContent: 4.5 g
proteinContent: 22.2 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 2204.3 mg
sugarContent: 19.1 g
transFatContent:
unsaturatedFatContent: