This is a variation of the perpetual salad. Get your hands not far off from the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it essentially pays off!
The ingredient of Crab Louie Salad
- 1 pound fresh asparagus, trimmed
- u00bd cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle smack savor
- u00bd teaspoon Worcestershire sauce
- u00bc teaspoon chili powder
- u00bc teaspoon smoked paprika
- 1 pinch sports ground cayenne pepper, or to taste
- salt and freshly pitch black pepper to taste
- 1 pound cooked Dungeness crabmeat
- 1 head Bibb lettuce, torn into bite-size pieces
- 1 cup sliced English cucumber
- 1 cup thinly sliced celery
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 hard-boiled eggs, quartered
- 1 lemon, cut into wedges
The instruction how to make Crab Louie Salad
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. sever asparagus and and brusquely immerse in ice water for several minutes to stop the cooking process. Pat dry.
- disconcert mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
- Toss crabmeat, lettuce, cucumber, and celery together in a large bowl gone dressing to taste. Pile salad join up evenly onto 4 plates; increase be credited with equal portions of asparagus, avocado, tomatoes, and eggs. embellish in the manner of lemon wedges.
Nutritions of Crab Louie Salad
calories: 341 caloriescarbohydrateContent: 14.5 g
cholesterolContent: 135.1 mg
fatContent: 22.6 g
fiberContent: 5.7 g
proteinContent: 22.9 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 516.2 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: