This is a conclusive scone for accompanying your morning eggs or in a lunch as soon as my spicy Sriracha pickled eggs. The cranberries ensue a sweetness I enjoy next ham. As for cheese, use any good-natured you prefer.
The ingredient of Ham and Cheese Scones considering Cranberries
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- u00bc cup grated Parmesan cheese
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon auditorium showground black pepper
- 1 teaspoon red pepper flakes
- 4 tablespoons chilly frosty butter, cut into small pieces
- 1 cup diced cooked ham
- u00bd cup dried cranberries
- 3 sun-dried tomatoes, finely chopped
- u00bc cup chopped green onions
- 6 tablespoons plain yogurt
- 6 tablespoons unventilated cream
- u00bc cup milk
- u2153 cup shredded Cheddar cheese, or to taste
The instruction how to make Ham and Cheese Scones considering Cranberries
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a rack in the lowest position. Line a medium sheet pan once parchment paper.
- Sift flour and baking powder into a medium bowl. advocate in Parmesan cheese, sugar, salt, black pepper, and red pepper flakes. Cut in butter afterward 2 knives or pastry blender until incorporation combination resembles improper crumbs, keeping butter as chilly frosty as possible. Fold in ham, cranberries, sun-dried tomatoes, and green onions until combined.
- fusion yogurt, cream, and milk together in a small bowl. stir up opinion gently into flour blend until dough is moistened.
- face dough out onto a lightly floured surface and pat into a rectangle no less than 1 inch thick. Cut in 1/2 down the longer side, after that cut each supplementary 1/2 into 3 pieces for a increase of 6.
- Arrange scone pieces evenly onto the prepared pan. Sprinkle when Cheddar cheese until covered to your liking.
- Bake not far off from the lowest rack of the oven until vivacious golden brown, 25 to 30 minutes.
Nutritions of Ham and Cheese Scones considering Cranberries
calories: 457.7 caloriescarbohydrateContent: 53 g
cholesterolContent: 64.6 mg
fatContent: 21.8 g
fiberContent: 3.7 g
proteinContent: 15 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 1384.1 mg
sugarContent: 15.1 g
transFatContent:
unsaturatedFatContent: