Pasta  past Spinach Sauce

Pasta past Spinach Sauce


A wonderful sauce if you lack to attain realize your kids to eat spinach! Kids love this recipe, and the sharp cooking grow old guarantees a gruff glue for lunch. Preparation time: As fast as your pasta water takes to cook!

The ingredient of Pasta past Spinach Sauce

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 tablespoons minced garlic
  4. 2 (10 ounce) packages frozen chopped spinach, thawed
  5. 3 tablespoons critical cream
  6. 1 (10.75 ounce) can abbreviated cream of celery soup
  7. u00bd cup grated Parmesan cheese
  8. 1 cup chopped ham
  9. 8 ounces spaghetti

The instruction how to make Pasta past Spinach Sauce

  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile prepare the sauce. Heat oil in a medium saucepan on top of higher than medium heat. amass onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. grow garlic, and cook for 30 seconds. disquiet in thawed spinach. blend in caustic cream, cream of celery soup, and Parmesan cheese. shorten heat to low, and heat through.
  3. encourage spinach sauce greater than spaghetti or egg noodles.

Nutritions of Pasta past Spinach Sauce

calories: 468.2 calories
carbohydrateContent: 59.2 g
cholesterolContent: 38.7 mg
fatContent: 16.5 g
fiberContent: 6.9 g
proteinContent: 22.9 g
saturatedFatContent: 5.7 g
sodiumContent: 1223.8 mg
sugarContent: 4.8 g


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