Ultimate Twice Baked Potatoes

I made these stirring years ago and have been making them ever since. They are always a big hit. These potatoes make a astonishing side dish for any meal and are serious infuriated up the next-door day for lunch.

The ingredient of Ultimate Twice Baked Potatoes

1. 4 large baking potatoes
2. 8 slices bacon
3. 1 cup barbed cream
4. u00bd cup milk
5. 4 tablespoons butter
6. u00bd teaspoon salt
7. u00bd teaspoon pepper
8. 1 cup shredded Cheddar cheese, divided
9. 8 green onions, sliced, separated

The instruction how to make Ultimate Twice Baked Potatoes

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake potatoes in preheated oven for 1 hour.
3. Meanwhile, place bacon in a large, deep skillet. Cook beyond medium high heat until evenly brown. Drain, crumble and set aside.
4. later than potatoes are finished allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh accumulate critical cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. mixture combination in imitation of a hand mixer until with ease blended and creamy. Spoon the incorporation combination into the potato skins. peak each considering long-lasting cheese, green onions and bacon.
5. Bake for substitute 15 minutes.

Nutritions of Ultimate Twice Baked Potatoes

calories: 421.8 calories
carbohydrateContent: 29.3 g
cholesterolContent: 63 mg
fatContent: 29.5 g
fiberContent: 2.2 g
proteinContent: 10.9 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 537.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: