RITZ Cuban Minis

Cuban food is unconditionally popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as El Rey de Sandwich Cubano.

The ingredient of RITZ Cuban Minis

1. 1 (16 ounce) package fully cooked pulled pork without the sauce*
2. 10 (1/2 ounce) slices thin sliced smoked deli ham, cut in half
3. 5 thin slices baby Swiss cheese, cut into residence
4. 20 Kosher dill pickle chips
5. u00bc cup Dijon mustard
6. 40 RITZ Crackers
7. 20 frilled toothpicks

The instruction how to make RITZ Cuban Minis

1. Preheat broiler not far off from HIGH. Set an oven rack not quite 5 to 6 inches from the heat source. Line a large baking sheet similar to foil.
2. following two forks, recess interruption apart any large chunks of the packaged pulled pork. Place the pork in the midst of several layers of paper towels and press, to complete it as dry as possible. (This will assist support prevent the cracker from softening to the lead serving.)
3. To hoard sandwiches: Place 20 RITZ Crackers, flat side up, as regards the prepared baking sheet. culmination each next as regards 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place in relation to pinnacle of pulled pork. Then, peak ham in imitation of the quarter-slices of baby Swiss cheese.
4. Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly, 1 to 2 minutes. separate from broiler.
5. pinnacle each mini bite similar to a 1/2 pickle slice and nearly 1/2 tsp. mustard after that top behind steadfast crackers, flat side down.
6. Optional: Gently increase a fancy toothpick into the middle hole of the RITZ Cracker to urge on hold it together.
7. encouragement immediately.

Nutritions of RITZ Cuban Minis

calories: 105.6 calories
carbohydrateContent: 7 g
cholesterolContent: 23.4 mg
fatContent: 5 g
fiberContent: 0.1 g
proteinContent: 7.9 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 460.6 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: