Slow Cooker Beef Stew Al la Catherine

This was the beef stew I grew taking place in the works on. Its a invincible low-maintenance and delicious winter favorite! It makes excellent leftovers or neighboring bordering days lunch, if it doesnt disappear to the front then! I have included a paleo diet alteration for this recipe in the footnotes.

The ingredient of Slow Cooker Beef Stew Al la Catherine

1. 1u2009u00bd pounds cubed beef stew meat
2. 2 tablespoons butter
3. 1 large onion, cut into 1-inch cubes
4. 1u2009u00bd cups baby carrots
5. 1u2009u00bd cups diced potatoes
6. 3 bay leaves
7. 1 (10.75 ounce) can tomato soup
8. 1u2009u00bd (10.75 ounce) cans water
9. 1 tablespoon steak sauce (such as A1u00ae)
10. 1 (1 ounce) package dry onion soup mixture combination (such as Liptonu00ae)
11. u00bd teaspoon lemon pepper seasoning

The instruction how to make Slow Cooker Beef Stew Al la Catherine

1. Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
2. advocate tomato soup, water, steak sauce, and onion soup blend together in bowl; pour on top of higher than the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
3. Cook regarding Low 8 to 10 hours.

Nutritions of Slow Cooker Beef Stew Al la Catherine

calories: 281.5 calories
carbohydrateContent: 22 g
cholesterolContent: 70.1 mg
fatContent: 11.3 g
fiberContent: 2.8 g
proteinContent: 23.3 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 874.7 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: