Bacon Popcorn

This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to keep busy any further bacon grease and prevents the kernels from falling as regards the floor. The leftovers make nice snacks for lunch boxes.

The ingredient of Bacon Popcorn

1. u00bd cup bacon grease
2. u00be cup unpopped popcorn kernels
3. u00bd teaspoon seasoned salt, or to taste
4. 3 tablespoons bacon bits
5. 1 cup shredded Cheddar cheese

The instruction how to make Bacon Popcorn

1. Place bacon grease into a 6-quart pot and place more than high heat. Add one or two popcorn kernels as testers. once as soon as test kernels pop, amass enduring surviving popcorn kernels and cover later than a lid. As kernels put into action to pop, shake the pan help and forth continually to allowance unpopped kernels roughly the bottom. subsequent to popping slows down, remove the pan from heat and let it finish popping.
2. Pour popcorn into a large bowl or paper sack. Season considering 1/2 of the seasoned salt and stir. Taste beforehand adding more salt if desired. Toss next bacon bits and shredded Cheddar cheese for an other special treat. Store leftovers in lunch sacks or sandwich bags.

Nutritions of Bacon Popcorn

calories: 215.6 calories
carbohydrateContent: 11.3 g
cholesterolContent: 24.7 mg
fatContent: 16.8 g
fiberContent: 2.2 g
proteinContent: 5.5 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 200.4 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: