roomy Tomato and Cucumber Salad when Buttery Garlic Croutons

Our recipe for lively Tomato and Cucumber Salad in the same way as Buttery Garlic Croutons is a complete adjunct to your lunch or dinner menu. Homemade croutons taking into account bearing in mind buttery tell from Country Crock® and just the right amount of garlic in reality elevate a reachable salad to something special.

The ingredient of roomy Tomato and Cucumber Salad when Buttery Garlic Croutons

1. 4 tablespoons Country Crock® Spread, not speaking
2. 2 cups Bread, italian
3. 1 teaspoon finely chopped garlic
4. 1 cup sliced red onion
5. 2 large Tomatoes, red, ripe, raw
6. u00bd medium Cucumber, with peel, raw
7. u00bd cup chopped fresh basil leaves
8. 2 teaspoons red wine vinegar

The instruction how to make roomy Tomato and Cucumber Salad when Buttery Garlic Croutons

1. Melt 2 tablespoons Country Crock® money up front in large nonstick skillet more than medium-high heat. increase be credited with bread cubes and cook, tossing frequently, until vivacious golden, about 5 minutes. Sprinkle next garlic and cook greater than low heat, tossing, until fragrant, nearly 30 seconds. separate and set aside.
2. Melt unshakable 2 tablespoons progress in same skillet greater than medium-high heat and cook onions, stirring occasionally, until buoyant golden and crisp-tender, about 3 minutes. cut off surgically remove and set aside.
3. Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle afterward vinegar and sprinkle like basil and toss.

Nutritions of roomy Tomato and Cucumber Salad when Buttery Garlic Croutons

calories: 82.5 calories
carbohydrateContent: 16.6 g
cholesterolContent:
fatContent: 0.9 g
fiberContent: 2.3 g
proteinContent: 3 g
saturatedFatContent: 0.2 g
servingSize:
sodiumContent: 108.8 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: