anything you love practically carrot cake - the spices, the sweet and nutty flavors, the cream cheese frosting, and of course, the carrots! - is in this fast and handy lunch. I came happening considering this recipe while brainstorming supplementary ways to use peanut butter (one of the staples of my vegetarian diet.) This grown-up alternating to the tolerable PBJ is a sandwich that thinks its dessert!
The ingredient of Carrot Cake Sandwich
- 1 cinnamon-raisin English muffin, halved
- 3 baby carrots, shredded
- 1 pinch field nutmeg
- 1 tablespoon crunchy peanut butter
- 1 tablespoon whipped cream cheese
- u00bc cup clover sprouts
The instruction how to make Carrot Cake Sandwich
- Lightly toast both halves of English muffin.
- Place shredded carrots in a small bowl and sprinkle gone nutmeg.
- further peanut butter on one side of English muffin.
- enhance cream cheese approaching supplementary further side of English muffin. summit zenith considering carrots and sprouts. Put both sides together to make a sandwich.
Nutritions of Carrot Cake Sandwich
calories: 297.1 caloriescarbohydrateContent: 33.6 g
cholesterolContent: 15.9 mg
fatContent: 14.6 g
fiberContent: 2.7 g
proteinContent: 10.3 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 339.7 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: