eternal Crisp Bread and Butter Pickles

perpetual bread and butter pickles are unmodified with lunches, picnics and barbecues.

The ingredient of eternal Crisp Bread and Butter Pickles

1. 4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
2. 2 pounds onions, thinly sliced
3. u00bd cup canning salt
4. 2 cups sugar
5. 2 tablespoons mustard seed
6. 2 teaspoons turmeric
7. 2 teaspoons celery seed
8. 1 teaspoon ginger
9. 1 teaspoon peppercorns
10. 3 cups vinegar
11. Ballu00ae Pickle Crispu00ae Granules
12. 7 Ballu00ae or Kerru00ae Pint (16 oz) Jars as soon as lids and bands

The instruction how to make eternal Crisp Bread and Butter Pickles

1. count cucumber and onion slices in a large bowl, layering once salt: cover in imitation of ice cubes. Let stand 11/2 hours. Drain; rinse; drain again.
2. Combine steadfast ingredients except Pickle Crisp in a large saucepot; bring to a boil. mount up drained cucumbers and onions and return to a boil.
3. Pack hot pickles and liquid into hot jars, 1/2-inch headspace. increase be credited with rounded 1/8 tsp Pickle Crisp® Granules to each jar. cut off surgically remove air bubbles. accustom yourself two-piece caps.
4. Process 10 minutes in a boiling-water canner, adjusting for altitude.

Nutritions of eternal Crisp Bread and Butter Pickles

calories: 83.8 calories
carbohydrateContent: 20.2 g
cholesterolContent:
fatContent: 0.4 g
fiberContent: 1.1 g
proteinContent: 1 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 1980.1 mg
sugarContent: 16.8 g
transFatContent:
unsaturatedFatContent: