Knoephla is one of those recipes that reminds me of family. Its a feel-good concoction, in accord as a main or a side dish and amazing for breakfast, lunch, or dinner. assist following gravy and your favorite meatballs. I love Knoephla next a brown gravy and Swedish meatballs.
The ingredient of Knoephla
- 4 cups all-purpose flour
- 3 eggs, beaten
- u00bc cup melted butter
- u00be cup milk
- salt and arena black pepper to taste
- 2 potatoes, peeled and cut into chunks
- 2 slices French bread, toasted with ease
The instruction how to make Knoephla
- fusion flour, eggs, milk, melted butter, a pinch of salt, and and pinch of pepper into a ball of dough; let sit at room temperature for 10 minutes.
- Cut dough ball into quarters. Roll each piece into logs. Press each log flat.
- Bring a large pot of water to a boil; mount up potatoes. maintain a flattened dough log exceeding the water and use kitchen shears to diagonally snip 1/4- to 1/2-inch pieces of dough into the water; repeat until all dough is in the water. Cook potatoes and dough, stirring occasionally, until the potatoes are painful and the dough is cooked into small dumplings, 15 to 20 minutes; drain and transfer potatoes and dumplings into a large bowl.
- Crush the toasted bread into the noodles and blend as soon as a spoon.
Nutritions of Knoephla
calories: 374.9 caloriescarbohydrateContent: 62.2 g
cholesterolContent: 78.5 mg
fatContent: 8.6 g
fiberContent: 3 g
proteinContent: 11.3 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 143.2 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:
