I hate to waste anything, so subsequently my watermelon vines later melons roughly them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful supplement to any dish, breakfast eggs, lunch, or dinner. A sweet, unconditionally juicy make public same thesame to zucchini. Loved it.
The ingredient of Pan-Fried Watermelon
- 1 tablespoon butter
- 1 small underripe watermelon, quartered and cut into 1/2-inch slices
- salt and field black pepper to taste
The instruction how to make Pan-Fried Watermelon
- Melt butter in a large skillet beyond medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season later salt and pepper to serve.
Nutritions of Pan-Fried Watermelon
calories: 127.6 caloriescarbohydrateContent: 25.7 g
cholesterolContent: 7.6 mg
fatContent: 3.4 g
fiberContent: 1.4 g
proteinContent: 2.1 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 23.9 mg
sugarContent: 21.1 g
transFatContent:
unsaturatedFatContent: