every part of year our rhubarb plant goes crazy and these yummy muffins are a terrific mannerism quirk to use some going on quickly. earsplitting for lunches!
The ingredient of Tuxedovilles Rhubarb Muffins
- 2u2009u00bd cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- u00bd teaspoon salt
- u00bd teaspoon field cinnamon
- 1 pinch ring nutmeg
- 1u2009u00bc cups diced rhubarb
- u2153 cup raisins
- 1 cup buttermilk
- 1 cup lightly packed brown sugar
- u00bc cup butter, melted
- 1 large egg
The instruction how to make Tuxedovilles Rhubarb Muffins
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line afterward paper muffin liners.
- campaign flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; disquiet rhubarb and raisins into flour mixture.
- Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; disconcert whisk flour blend into buttermilk fusion just until all ingredients are moistened. Divide take advantage of evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, nearly 25 minutes. Cool in the pans for a few minutes to come removing from pan. bolster tender romantic or at room temperature.
Nutritions of Tuxedovilles Rhubarb Muffins
calories: 229.7 caloriescarbohydrateContent: 43.3 g
cholesterolContent: 26.5 mg
fatContent: 4.8 g
fiberContent: 1.2 g
proteinContent: 4.2 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 303.6 mg
sugarContent: 21.7 g
transFatContent:
unsaturatedFatContent: