This makes a great batch of pulled pork that is supreme for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners gone great quantity of extras to sedate put under and reheat. the stage any other diet soda; the soda is used as a temporary stand-in for brown sugar. Dish can be served by itself or crude joe style approaching hamburger buns.
The ingredient of Sweet and Smoky Slow-Cooked Pulled Pork Loin
- 3 (1 1/2 pound) pork tenderloins
- 4 cups chopped onions
- 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
- 1 (14.5 ounce) can crushed tomatoes
- u00bd (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepperu00ae)
- u00bc cup reduced-sodium Worcestershire sauce
- 2 tablespoons minced garlic
- 2 tablespoons liquid smoke flavoring
- 1 teaspoon paprika
- u00bd teaspoon red pepper flakes
- u00bd teaspoon pitch cinnamon
- u00bd teaspoon pitch nutmeg
The instruction how to make Sweet and Smoky Slow-Cooked Pulled Pork Loin
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- disturb onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour fusion more than pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker air to Low and cook 1 more hour.
Nutritions of Sweet and Smoky Slow-Cooked Pulled Pork Loin
calories: 148 caloriescarbohydrateContent: 9.9 g
cholesterolContent: 47.5 mg
fatContent: 4.5 g
fiberContent: 1.1 g
proteinContent: 16.1 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 321.9 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: