Sunday Dinner Rolls

I make the dough approximately Saturday night, and put on the rolls just about Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

The ingredient of Sunday Dinner Rolls

1. 1 (.25 ounce) package energetic dry yeast
2. u00bc cup warm water
3. 1 pinch white sugar
4. u00bd cup white sugar
5. 2 eggs
6. 1 cup affectionate water
7. u00bd cup vegetable oil
8. 1 teaspoon salt
9. 4 cups all-purpose flour

The instruction how to make Sunday Dinner Rolls

1. In a large bowl, disconcert whisk yeast, 1/4 cup tender romantic water, and a pinch of sugar.
2. In complementary bowl, prominence eggs in 1 cup tender romantic water; accumulate oil and salt. blend egg blend into yeast, and increase be credited with sugar. Gradually add flour. Cover later than a damp cloth, and comply to stand at room temperature for 1 hour, after that place in the refrigerator and comply to rise overnight. This dough is rather sticky, and will raise to at least twice its size.
3. Divide the dough into 4 equal parts. Roll each section out into a circle going on for a floured board or wax paper. Cut into pizza slice shapes, and roll slices large subside to small end. Place on the order of greased flat baking pans, and take over to rise for 2 hours.
4. Bake at 375 degrees F (190 degrees C) for 8 minutes.

Nutritions of Sunday Dinner Rolls

calories: 104.6 calories
carbohydrateContent: 15.2 g
cholesterolContent: 11.6 mg
fatContent: 3.9 g
fiberContent: 0.5 g
proteinContent: 2.1 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 77.5 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: