Soft, light, buttery rolls that are unmodified next pretty much any meal of the day.
The ingredient of Amish Butter and Egg Dinner Rolls
- 1 cup doting water
- 1 (.25 ounce) package instant yeast
- u00bc cup white sugar
- 3 cups all-purpose flour, or more as needed
- 4 tablespoons softened butter, not speaking
- 1 large egg, at room temperature
- 1 teaspoon salt
- cooking spray
The instruction how to make Amish Butter and Egg Dinner Rolls
Nutritions of Amish Butter and Egg Dinner Rolls
calories: 171.5 caloriescarbohydrateContent: 28.3 g
cholesterolContent: 25.7 mg
fatContent: 4.6 g
fiberContent: 1 g
proteinContent: 4 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 228.4 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: