Skillet Dinner Rolls

Simple, delicious and baked in a skillet!

The ingredient of Skillet Dinner Rolls

1. 2u2009u00bd cups all-purpose flour, or more as needed
2. 2 (.25 ounce) envelopes Fleischmannsu00ae RapidRise Yeast
3. 3 tablespoons sugar
4. u00be teaspoon salt
5. 1 cup water
6. 2 tablespoons Mazolau00ae Vegetable Plus! Oil
7. 4 tablespoons butter, estranged

The instruction how to make Skillet Dinner Rolls

1. enhance 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until certainly warm (120 to 130 degrees F). amass to flour mixture. emphasis 2 minutes at medium rapidity of electric mixer, scraping bowl occasionally. amass 1/2 cup flour; stress inflection 2 minutes at high speed. excite in tolerable permanent flour to make soft dough. Knead vis-u00d0u00b0-vis lightly floured surface until smooth and elastic, not quite 5 to 7 minutes. Cover; let settle 10 minutes.
2. Divide dough into 12 equal pieces; pretend to have into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, just about 30 to 45 minutes. Melt enduring surviving 2 tablespoons of butter and brush on top of higher than rolls.
3. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush afterward any remaining butter, if desired. advance warm.

Nutritions of Skillet Dinner Rolls

calories: 165 calories
carbohydrateContent: 23 g
cholesterolContent: 10.2 mg
fatContent: 6.5 g
fiberContent: 0.7 g
proteinContent: 3.3 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 173.7 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: