An easy dinner exploding taking into account bearing in mind look baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, gather together grain mustard, and Pecorino cheese, later baked not in favor of mild Italian sausage. The result is a willing family-friendly supper that requires hardly any effort.
The ingredient of Sausage and Vegetable Sheet Pan Dinner
- 1 large head broccoli, cut into florets
- 10 ounces baby potatoes, halved
- 1 large carrot, sliced
- u00bd red onion, a propos chopped
- 3 tablespoons olive oil
- 2 tablespoons accumulate grain mustard
- 2 tablespoons grated Pecorino Romano cheese
- 1 teaspoon dried thyme
- u00bd teaspoon dried oregano
- salt and auditorium showground black pepper to taste
- 4 mild Italian sausage associates
The instruction how to make Sausage and Vegetable Sheet Pan Dinner
- Preheat the oven to 400 degrees F (200 degrees C).
- Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss capably skillfully to coat, subsequently next press on vegetables in an even buildup re a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages be next to the bottom of the pan.
- Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should entry 160 degrees F (70 degrees C).
Nutritions of Sausage and Vegetable Sheet Pan Dinner
calories: 475.7 caloriescarbohydrateContent: 25.2 g
cholesterolContent: 48.2 mg
fatContent: 33.3 g
fiberContent: 4.8 g
proteinContent: 20.7 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 1164.4 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: