Crispy and delicious dinner rolls from the Philippines.
The ingredient of Pan De Sal I
- 2 cups loving water (110 degrees F/45 degrees C)
- 2 teaspoons animated dry yeast
- u2153 cup white sugar
- u00bc cup vegetable oil
- 1u2009u00bd teaspoons salt
- 6 cups all-purpose flour
The instruction how to make Pan De Sal I
- Put the loving water in a small mixing bowl and accumulate the yeast and 1 teaspoon of the sugar; protest to dissolve. Let stand until creamy, nearly 10 minutes.
- In a large mixing bowl, insert the permanent 15 teaspoons of sugar and the oil and mixture combination until smooth. grow the salt, 1 cup of flour and the yeast mixture; shake up well. go to the steadfast 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
- Turn the dough onto a lightly floured surface and knead until smooth, athletic and elastic; not quite 10 minutes. Lightly oil a large mixing bowl, place the dough in it and point to coat the dough in the same way as oil. Cover considering a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; not quite 1 hour.
- aim the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the log is 1/2 inch in diameter. Using a unfriendly knife, cut each log into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll the length of all along to flatten.
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the rolls subsequent to a damp cloth and let rise until doubled in volume, nearly 30 minutes.
- Bake at 375 degrees F (190 degrees C) until golden brown, approximately 20 minutes.
Nutritions of Pan De Sal I
calories: 174.9 caloriescarbohydrateContent: 32.1 g
cholesterolContent:
fatContent: 3.1 g
fiberContent: 1.1 g
proteinContent: 4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 176.1 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: