Teris Dinner in a Pumpkin

I make this for my relatives relations every one year with reference to this time...and I vibes you might subsequently it as well. It next makes a fabulous fantastic adjunct to regular Thanksgiving day fare! wish serving it almost a platter surrounded by small ornamental squash for a dramatic presentation.

The ingredient of Teris Dinner in a Pumpkin

1. 1u2009u00bd pounds ring beef
2. 1 pound ground pork sausage
3. salt and pepper to taste
4. 2 tablespoons pumpkin pie spice
5. 2 tablespoons brown sugar
6. 2 (14.5 ounce) cans chicken collection store
7. 1u2009u00bd cups long grain and wild rice mixture combination
8. 1 sugar pumpkin
9. 1 (10.75 ounce) can abbreviated cream of celery soup
10. 1 (10.75 ounce) can edited reduced cream of mushroom soup
11. 2 (4 ounce) cans mushroom stems and pieces, drained
12. 2 (14.5 ounce) cans French cut green beans

The instruction how to make Teris Dinner in a Pumpkin

1. In a large skillet more than medium heat, blend arena beef and sausage. Cook and demonstrate until evenly browned. Mix in salt and pepper, pumpkin pie spice, and brown sugar.
2. Drain meats, and mix in chicken amassing and rice. Cover, and cook 25 to 30 minutes, until rice is tender.
3. Preheat oven to 400 degrees F (200 degrees C). Remove and reserve pinnacle of pumpkin. Scoop out seeds and stringy pulp.
4. fusion cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture. Spoon mixture into the pumpkin, and replace pumpkin top.
5. Place pumpkin approaching a large baking sheet, and bake 1 hour in the preheated oven, or until pumpkin is tender. Scoop out portions of filling and parts of the cooked pulp to serve.

Nutritions of Teris Dinner in a Pumpkin

calories: 629 calories
carbohydrateContent: 46.2 g
cholesterolContent: 93.9 mg
fatContent: 40.4 g
fiberContent: 4.3 g
proteinContent: 23.9 g
saturatedFatContent: 14.9 g
servingSize:
sodiumContent: 1652.5 mg
sugarContent: 11.1 g
transFatContent:
unsaturatedFatContent: