Thanksgiving Leftover Dinner shells

A fun and unique exaggeration to use going on your Thanksgiving leftovers!

The ingredient of Thanksgiving Leftover Dinner shells

1. 1 package refrigerated flaky biscuits (such as Pillsbury Grands!u00ae)
2. u00bd cup cream cheese
3. 3 tablespoons cranberry sauce
4. 1 cup grated Swiss cheese
5. 1 cup crumbled leftover stuffing
6. 1 cup chopped survival holdover roasted turkey
7. 1 tablespoon butter, melted
8. flaked salt to taste
9. ring black pepper to taste
10. 1 cup gravy

The instruction how to make Thanksgiving Leftover Dinner shells

1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
2. Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. further the center of each circle later than 1 tablespoon cream cheese. grow 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough taking place in the works in relation to the filling, pinching it together. take action your pretension around until the filling is fully encased in the biscuit bomb.
3. Place bombs roughly speaking the pie plate, seam-side down. Repeat similar to steadfast biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs more or less the rim of the pie plate and 1 in the middle.
4. Brush melted butter beyond the top of each bomb. Sprinkle behind salt and pepper.
5. Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
6. land missiles grenades all but a cooling rack for 15 minutes to the front eating. minister to in imitation of warmed gravy for dipping.

Nutritions of Thanksgiving Leftover Dinner shells

calories: 423 calories
carbohydrateContent: 30.1 g
cholesterolContent: 61.6 mg
fatContent: 25 g
fiberContent: 1.1 g
proteinContent: 18.7 g
saturatedFatContent: 11.7 g
servingSize:
sodiumContent: 855.8 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: