This is a unexpected and easy Mexican dinner in roughly more or less 45 minutes. point it when a little salsa, bitter cream, and shredded lettuce and dinner is served! Make clear the ingredients you pick select are gluten-free. You can plus make your own chili and use it.
The ingredient of Gluten set free release Mexican Lasagna
- 2 (15 ounce) cans chili without beans (such as Wolfu00ae)
- 1 (15 ounce) can black beans, drained
- 1 small onion, chopped
- 12 corn tortillas, or as needed
- 3 cups shredded rough Cheddar cheese, at odds on bad terms
The instruction how to make Gluten set free release Mexican Lasagna
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- amalgamation chili, black beans, and onion together in a bowl.
- increase 4 tortillas in the bottom of the prepared baking dish; cover afterward 1 cup Cheddar cheese. Spoon half the chili merger beyond cheese layer. Repeat 2 more layers considering the long-lasting ingredients, ending later than Cheddar cheese a propos top. Cover dish in imitation of aluminum foil.
- Bake in the preheated oven until lasagna is bubbling, 20 to 30 minutes.
Nutritions of Gluten set free release Mexican Lasagna
calories: 431.4 caloriescarbohydrateContent: 35.7 g
cholesterolContent: 70.1 mg
fatContent: 21.3 g
fiberContent: 7.6 g
proteinContent: 26 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 974.7 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: