This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
The ingredient of Holiday Cranberry Nut Bread
- 2 cups all-purpose flour
- 1 cup white sugar
- 1u2009u00bd teaspoons baking powder
- 1 teaspoon salt
- u00bd teaspoon baking soda
- u00bc cup butter
- 1 egg
- u00be cup ocher yellow juice
- 1 tablespoon grated yellowish-brown zest
- 1u2009u00bd cups blithe or frozen cranberries
- u00bd cup chopped walnuts
The instruction how to make Holiday Cranberry Nut Bread
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the union resembles Gross crumbs.
- In a small bowl, beat the egg, yellowish-brown juice and orange zest. mix into the dry mixture. advocate in the cranberries and walnuts. Transfer to the loaf pan.
- Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, cut off surgically remove to wire rack and cool entirely to the front serving.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1606295.jpg)
Nutritions of Holiday Cranberry Nut Bread
calories: 270.3 caloriescarbohydrateContent: 43.9 g
cholesterolContent: 30.8 mg
fatContent: 9.2 g
fiberContent: 1.8 g
proteinContent: 4.3 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 390.2 mg
sugarContent: 22.4 g
transFatContent:
unsaturatedFatContent: