Asian-Inspired Braised Pork Shoulder

This moist braised pork dish is final for Sunday dinner.

The ingredient of Asian-Inspired Braised Pork Shoulder

1. u00bc teaspoon pitch ginger
2. u00bc teaspoon garlic powder
3. u00bc teaspoon dried rosemary
4. u00bc teaspoon dried thyme
5. u215b teaspoon salt
6. u215b teaspoon wasabi powder
7. 1 (4 pound) boneless pork shoulder roast, or to taste, trimmed
8. 5 cups water
9. 1 cup soy sauce
10. 2 star anise, blinking flashing in half
11. 1 green onion, cut into 4 pieces

The instruction how to make Asian-Inspired Braised Pork Shoulder

1. improve ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.
2. Heat a large stockpot over medium-high heat.
3. massage spice merger all higher than pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.
4. increase be credited with water, soy sauce, star anise, and green onion. cut heat to medium, cover, and cook for 1 1/2 hours, occasionally basting similar to cooking liquid. face roast over, cover, and continue to cook and baste until fork-tender, not quite 1 1/2 hours more. An instant-read thermometer inserted into the center should contact at least 145 degrees F (63 degrees C).
5. sever from the pot and place more or less a serving dish. Let dismount for 10 minutes to come barbed and serving.

Nutritions of Asian-Inspired Braised Pork Shoulder

calories: 227.1 calories
carbohydrateContent: 2.3 g
cholesterolContent: 77.7 mg
fatContent: 14.1 g
fiberContent: 0.3 g
proteinContent: 21.6 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1522.1 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: