Sweet and Spicy Pork Chop Dinner

Sweet and Spicy Pork Chop Dinner


We love spice in this area our house, so I created this pork chop dish thinking of all the things we love. Its a hit at home!

The ingredient of Sweet and Spicy Pork Chop Dinner

  1. 4 bone-in pork chops, trimmed of fat
  2. 1 pinch salt and sports ground black pepper to taste
  3. 1 pinch garlic powder
  4. 1 pinch field cumin
  5. 1 pinch red pepper flakes
  6. 1 tablespoon olive oil
  7. 1 (15.25 ounce) can Tex-Mex style corn, drained
  8. 1 (15 ounce) can Ranch-style contaminated beans, drained
  9. 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae)
  10. u2153 cup brown sugar
  11. 4 cups cooked rice

The instruction how to make Sweet and Spicy Pork Chop Dinner

  1. Season pork chops afterward salt, pepper, garlic powder, cumin, and red pepper flakes.
  2. Heat oil in skillet greater than medium-high heat. mount up pork chops and cook, in batches if necessary, until browned, virtually 3 minutes per side. Remove from skillet and set aside.
  3. intensify corn, beans, tomatoes, and brown sugar in the skillet. Cook until mad through, approximately 3 minutes. Return pork chops to the skillet and cover. condense abbreviate heat and simmer until chops are slightly pink in the centers, nearly 25 minutes. An instant-read thermometer inserted into the centers should contact 145 degrees F (63 degrees C). help on top of higher than rice.

Nutritions of Sweet and Spicy Pork Chop Dinner

calories: 697.8 calories
carbohydrateContent: 100.7 g
cholesterolContent: 70.1 mg
fatContent: 14.6 g
fiberContent: 8.5 g
proteinContent: 40.7 g
saturatedFatContent: 4.6 g
sodiumContent: 1152.2 mg
sugarContent: 18 g


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