Chiliquilla

This is an easy-to-make skillet dinner like a Mexican flavor.

The ingredient of Chiliquilla

1. 8 ounces arena beef
2. 4 tablespoons margarine, estranged
3. 8 (6 inch) corn tortillas, torn into strips
4. 3 eggs, beaten
5. u00be cup canned mild enchilada sauce
6. u00bd cup sliced black olives
7. u00bc cup chopped green onions
8. u00bd cup cutting cream
9. u00bd cup shredded Cheddar cheese

The instruction how to make Chiliquilla

1. Brown sports ground beef in a large skillet exceeding medium-high heat. Drain, separate from pan and set aside.
2. Melt 2 tablespoons of margarine in the skillet. ensue torn tortillas and brown lightly. make public the tortillas all the mannerism quirk to the outside edge of the pan. mount up the permanent 2 tablespoons of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. announce the eggs to the outside edge of the pan and ensue the browned arena beef to the center of the pan. Pour the enchilada sauce beyond and mix lightly. shorten heat to a simmer. Sprinkle the black olives and green onions exceeding the meat mixture; cover and simmer 10 minutes.
3. sever cover and spoon several dollops of caustic cream beyond the dish, after that sprinkle evenly in imitation of shredded cheese. Replace cover and simmer for an auxiliary 5 minutes, or until the cheese is melted.

Nutritions of Chiliquilla

calories: 651.1 calories
carbohydrateContent: 28.5 g
cholesterolContent: 235.6 mg
fatContent: 50.4 g
fiberContent: 4.4 g
proteinContent: 23.2 g
saturatedFatContent: 20.1 g
servingSize:
sodiumContent: 523.9 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: