Smoked Gouda and Leek Chicken

A flourishing and elegant entree that is definite for a dinner party.

The ingredient of Smoked Gouda and Leek Chicken

1. 2 tablespoons butter
2. 1 leek, thinly sliced
3. 1 clove garlic, minced
4. 8 ounces smoked Gouda cheese, shredded
5. 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
6. 4 thin slices prosciutto

The instruction how to make Smoked Gouda and Leek Chicken

1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Melt the butter in a skillet greater than medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. sever the skillet from the heat and disturb in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken on the order of the filling. Wrap each chicken breast subsequent to a slice of prosciutto, and presenter like toothpicks. Place seam side by the side of approximately the prepared baking sheet.
3. Cook the chicken breasts until no longer pink in the center and the juices rule clear, about 25 minutes. An instant-read thermometer inserted into the center should approach at least 165 degrees F (74 degrees C). cut off surgically remove the chicken from the oven and succeed to to ablaze 5 minutes to the lead slicing and serving.

Nutritions of Smoked Gouda and Leek Chicken

calories: 419 calories
carbohydrateContent: 4.7 g
cholesterolContent: 150.7 mg
fatContent: 26.3 g
fiberContent: 0.4 g
proteinContent: 39.5 g
saturatedFatContent: 15.3 g
servingSize:
sodiumContent: 703.3 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: