Cheddar and Macaroni Salad

This is a friendly make-ahead macaroni salad side dish for a summer dinner.

The ingredient of Cheddar and Macaroni Salad

1. 1 cup macaroni
2. u00be cup cubed Cheddar cheese
3. 1 stalk celery, chopped
4. 1 green scare pepper, chopped
5. u00bd cup frozen green peas, thawed
6. u2153 cup chopped onion
7. u00bc cup mayonnaise
8. u00bc cup pointed cream
9. 2 tablespoons milk
10. 1u2009u00bd tablespoons sweet pickle hint

The instruction how to make Cheddar and Macaroni Salad

1. Cook pasta in boiling salted water until done, 7 to 10 minutes. Drain, then rinse macaroni deadened cold water and drain again.
2. tote up pasta following cheese, celery, radio alarm pepper, peas, onion, mayonnaise, critical cream, milk, and pickle trace in a large bowl. Chill in the refrigerator for at least 24 hours upfront serving.

Nutritions of Cheddar and Macaroni Salad

calories: 243.4 calories
carbohydrateContent: 19.2 g
cholesterolContent: 25.4 mg
fatContent: 15.2 g
fiberContent: 1.7 g
proteinContent: 7.9 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 213.5 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: