A rude and tasty dinner main dish. The cheesy vodka sauce goes in imitation of the the painful gnocchi and sausage.
The ingredient of Gnocchi gone Sausage in Vodka Sauce
- 8 ounces bulk Italian sausage
- u00bd white onion, diced
- 1 (24 ounce) jar vodka marinara sauce (such as Safewayu00ae Signature Selectu2122)
- 4 ounces tomato juice, or as needed
- u2154 cup shredded mozzarella cheese
- u00bd cup lighthearted spinach
- 17u2009u00bd ounces potato gnocchi (such as De Ceccou00ae No. 401)
The instruction how to make Gnocchi gone Sausage in Vodka Sauce
- Heat a large skillet greater than medium-high heat. Cook and disturb sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. advocate in vodka sauce and ample plenty tomato juice until you reached a desired consistency. demonstrate in mozzarella cheese and spinach.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
- Transfer gnocchi to a plate, cover similar to sauce, and serve.
Nutritions of Gnocchi gone Sausage in Vodka Sauce
calories: 506.8 caloriescarbohydrateContent: 48.2 g
cholesterolContent: 60.3 mg
fatContent: 26.6 g
fiberContent: 5.8 g
proteinContent: 18.3 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 1440.3 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent: