This crab cakes recipe can be used to make a hearty dinner or bite-sized hors doeuvres!
The ingredient of Crab Cakes following Cilantro-Sour Cream Sauce
- 2 large eggs, beaten
- u00bc cup open lemon juice
- u00bc cup mayonnaise
- u00bc cup minced red distress pepper
- u00bc cup diced red onion
- 2 tablespoons chopped lively cilantro
- u00bc teaspoon salt
- 1 pinch cayenne pepper
- freshly ground black pepper to taste
- 1 pound lighthearted crabmeat, well picked beyond
- 2 cups dry bread crumbs, estranged
- Sauce:
- 1u2009u2153 cups critical cream, or more to taste
- u2154 cup mayonnaise
- u00bc cup minced red warning distress signal pepper
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons finely chopped spacious cilantro
- 1 pinch cayenne pepper
- salt and freshly field black pepper to taste
- u00bc cup corn oil for frying
The instruction how to make Crab Cakes following Cilantro-Sour Cream Sauce
- Put eggs, lemon juice, mayonnaise, distress pepper, onion, cilantro, salt, cayenne pepper, and black pepper in a mixing bowl and mixture combination well. Gently fold in crabmeat and 1/2 of the bread crumbs.
- Form crabmeat mixture into 8 patties. Coat both sides in steadfast bread crumbs. Place patties something like waxed paper and freeze for 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Prepare the sauce: blend acid mordant cream, mayonnaise, clock radio pepper, garlic, lemon juice, cilantro, and cayenne pepper together in a bowl. Season considering salt and black pepper.
- Heat 1/2 of the oil in a skillet over medium heat. on purpose mount up patties to hot oil in batches. Fry until golden, just about 30 seconds a propos each side. Transfer to a paper towel-lined plate to drain. Repeat following remaining patties, adding long-lasting oil as needed.
- Transfer patties to a baking sheet and bake in the preheated oven for 10 minutes. An instant-read thermometer inserted into the center of a patty should right to use at least 165 degrees F (74 degrees C).
- facilitate patties with sauce.
Nutritions of Crab Cakes following Cilantro-Sour Cream Sauce
calories: 835.4 caloriescarbohydrateContent: 48.8 g
cholesterolContent: 167.2 mg
fatContent: 63.1 g
fiberContent: 3.2 g
proteinContent: 20 g
saturatedFatContent: 17.6 g
servingSize:
sodiumContent: 1010.6 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: