Velvety and silky texture later than a delicate, lighthearted taste. comprehensible to make, but elegant passable for dinner guests.
The ingredient of Fennel Apple Soup
- 1 large fennel bulb, cored and chopped
- 2 tablespoons coconut oil
- u00bc cup chopped shallot
- 3 cups unsalted chicken hoard
- u00bd cup apple juice
- u00bd cup dry white wine
- 2 large sharp sour apples (such as Granny Smith) - peeled, cored, and chopped
- 2 sprigs lively thyme
- 1 large bay leaf
- u00bd teaspoon salt, or to taste
- u00bd teaspoon freshly auditorium showground black pepper, or to taste
- u00bd cup crumbled Greek feta cheese
The instruction how to make Fennel Apple Soup
- Heat coconut oil in a large pot greater than medium heat. mount up fennel and shallot; cook for approximately 5 minutes.
- advocate in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. growth heat to medium-high and bring to a boil. shorten heat to low, cover, and simmer until u00a0all whatever is cooked through, about 20 minutes.
- cut off surgically remove the pot from heat. separate and discard bay leaf and thyme sprigs. Puree soup subsequent to an immersion blender or in a food processor until smooth. performance in batches, if necessary, return soup to the pot. Season afterward salt and pepper and taste. get used to seasoning if necessary.
- minister to hot sprinkled considering feta cheese.
Nutritions of Fennel Apple Soup
calories: 246.2 caloriescarbohydrateContent: 27.6 g
cholesterolContent: 16.7 mg
fatContent: 11.1 g
fiberContent: 5.7 g
proteinContent: 7.5 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 660.2 mg
sugarContent: 15.5 g
transFatContent:
unsaturatedFatContent: