This crab and shrimp casserole is a usual time-honored baked dinner when a seafood twist! lively crabmeat can be substituted for imitation.
The ingredient of Shrimp and Crab Casserole
- 2 cups water
- 1 cup uncooked white rice
- 1 pound crab meat
- 2 (12 ounce) packages frozen shrimp, thawed
- 2 cups mayonnaise
- 1 cup chopped onion
- 2 cups milk
- 1 teaspoon hot pepper sauce
- u00bd cup sliced almonds
- 10 buttery round crackers, crushed
The instruction how to make Shrimp and Crab Casserole
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- In a saucepan, bring water to a boil. increase be credited with rice and stir. shorten heat, cover, and simmer 20 minutes.
- complement crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. fusion well.
- Cover summit zenith of casserole when crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutritions of Shrimp and Crab Casserole
calories: 959.5 caloriescarbohydrateContent: 41.2 g
cholesterolContent: 249.3 mg
fatContent: 68.4 g
fiberContent: 1.7 g
proteinContent: 44 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 914.8 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: