Comforting baked spaghetti recipe when plenty of melted cheese — the complete dish for potlucks, family gatherings, or a weeknight dinner.
The ingredient of Baked Spaghetti
- 1 (16 ounce) package spaghetti
- 1 pound sports ground beef
- 1 onion, chopped
- 1 (32 ounce) jar meatless spaghetti sauce
- u00bd teaspoon seasoned salt
- 2 eggs
- u2153 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese, at odds on bad terms
- 5 cups shredded mozzarella cheese, at odds on bad terms
The instruction how to make Baked Spaghetti
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until itch but given to the bite, nearly 12 minutes. Drain.
- Heat a large skillet exceeding medium heat. Cook and shake up beef and onion in the hot skillet until meat is browned and onion is soft and translucent, very nearly 7 minutes. Drain excess oil from the pan. disquiet in spaghetti sauce and seasoned salt.
- mix up eggs, Parmesan, and butter in a large bowl. grow spaghetti and toss to coat.
- Place 1/2 of the spaghetti merger in the prepared dish. summit zenith subsequent to 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of meat sauce. Repeat layers. Cover like aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle gone steadfast mozzarella. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.
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Nutritions of Baked Spaghetti
calories: 796.7 caloriescarbohydrateContent: 60.9 g
cholesterolContent: 126.1 mg
fatContent: 40.9 g
fiberContent: 4.7 g
proteinContent: 44.3 g
saturatedFatContent: 20.9 g
servingSize:
sodiumContent: 1325.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent: