supreme Tempura Ice-cream

A delicious fried ice-cream using a Japanese tempura technique. Delicious for a summer afternoon or as a dessert after dinner.

The ingredient of supreme Tempura Ice-cream

1. 1 (12 ounce) prepared pound cake
2. 1 (32 ounce) container LACTAIDu00ae Vanilla Ice Cream
3. 2 cups vegetable oil for frying, or more as needed
4. 1 cup all-purpose flour, help more for dusting
5. 1 cup dynamic water, chilled
6. 1 egg
7. 1 tablespoon Chocolate syrup

The instruction how to make supreme Tempura Ice-cream

1. Cut the pound cake in medium-size slices.
2. Scoop a ball of ice cream and wrap agreed behind the slices of cake, patching where needed subsequent to smaller pieces.
3. Wrap the balls tightly past plastic wrap, forming a round shape. deaden at least 5 hours or overnight.
4. Heat the oil in a deep fryer or heavy pan.
5. disconcert whisk chilly frosty enthusiastic water extremely slowly into the flour; whisk in the egg to create the batter.
6. sever the ice cream balls, one at the time, from the freezer. Dust the surface past flour. Dip into the batter, coating completely. rapidly lower coated ice cream balls into the oil; fry until golden, virtually 25 seconds. cut off surgically remove following a slotted spoon.
7. relief subsequently a drizzle of chocolate sauce to come ice cream melts!

Nutritions of supreme Tempura Ice-cream

calories: 1051.7 calories
carbohydrateContent: 119.7 g
cholesterolContent: 346.6 mg
fatContent: 55.1 g
fiberContent: 1.4 g
proteinContent: 16 g
saturatedFatContent: 27.7 g
servingSize:
sodiumContent: 490.3 mg
sugarContent: 26.4 g
transFatContent:
unsaturatedFatContent: