want this tasty stew made with KRETSCHMAR® Dinner Sausage, huge northern beans and diced tomatoes. Pair in the same way as a dinner salad and bread and you have the utter dinner in imitation of totally little prep time. Its so easy to prepare and tastes great!
The ingredient of KRETSCHMAR® Sausage Cassoulet
- 2 cups diced tomatoes
- 2 cups colossal Northern Beans (seasonal)
- 5 leaf (blank)s bay leaves
- 1 pound KRETSCHMARu00ae Dinner Sausage
The instruction how to make KRETSCHMAR® Sausage Cassoulet
- mount up diced tomatoes, loud Northern Beans and bay leaves in a large accretion pot or cassoulet. Add KRETSCHMAR® loop, dinner sausage. Heat going on for summit zenith of stove over low heat for one hour (heat longer for a more appetizing flavor). sever sausage, cut and help when beans and broth.
Nutritions of KRETSCHMAR® Sausage Cassoulet
calories: 631.2 caloriescarbohydrateContent: 62.8 g
cholesterolContent: 81.1 mg
fatContent: 1.2 g
fiberContent: 19.6 g
proteinContent: 41.1 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 1133 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent:
