Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. service taking into account bearing in mind cornbread for a simple, delicious dinner.
The ingredient of 5-Ingredient Vegetarian Chili
- 1 teaspoon olive oil
- 1 small onion, diced
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans black beans, drained
- 1 tablespoon chili powder, or to taste
The instruction how to make 5-Ingredient Vegetarian Chili
- Heat olive oil in a large saucepan on top of higher than medium heat. ensue onions and saute until transparent, 5 to 7 minutes.
- go to tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.
Nutritions of 5-Ingredient Vegetarian Chili
calories: 173.4 caloriescarbohydrateContent: 29.1 g
cholesterolContent:
fatContent: 1.9 g
fiberContent: 10.9 g
proteinContent: 9.3 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 789.3 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: