Baked Chicken Thighs as soon as Marmalade-Mustard Sauce

This is a hasty and easy dinner in the same way as chicken thighs baked in a delicious yellowish-brown marmalade-mustard sauce. Tastes massive over rice.

The ingredient of Baked Chicken Thighs as soon as Marmalade-Mustard Sauce

1. 4 boneless chicken thighs
2. salt and pitch black pepper to taste
3. 1 tablespoon olive oil
4. u00bd cup orange marmalade
5. u00bc cup bourbon
6. u00bc cup yellow mustard
7. u00bc cup onion, diced
8. 2 cloves garlic, minced

The instruction how to make Baked Chicken Thighs as soon as Marmalade-Mustard Sauce

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season chicken thighs taking into account bearing in mind salt and pepper nearly both sides. Heat olive oil in a skillet greater than medium heat. Brown chicken more or less both sides, nearly 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
3. add together tawny marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and mix up beyond medium heat to cook off the bourbon, just about 2 minutes. Pour sauce beyond chicken thighs in the baking dish.
4. Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices govern clear, virtually 25 minutes. An instant-read thermometer inserted in the center should contact 165 degrees F (74 degrees C).

Nutritions of Baked Chicken Thighs as soon as Marmalade-Mustard Sauce

calories: 395 calories
carbohydrateContent: 35.8 g
cholesterolContent: 71.6 mg
fatContent: 16.7 g
fiberContent: 1.2 g
proteinContent: 17.6 g
saturatedFatContent: 3.9 g
servingSize:
sodiumContent: 461.1 mg
sugarContent: 24.6 g
transFatContent:
unsaturatedFatContent: