My Aunt Anne started a extra tradition several years ago in imitation of this fabulous complement auxiliary to our family holiday dinner.
The ingredient of Chestnut Soup
- 8 cups chicken deposit
- 1u2009u00bd pounds chestnuts, peeled
- 1 cup chopped onion
- 3 sprigs fresh parsley
- 2 sum up cloves
- 1 bay leaf
- u00bd cup oppressive stifling cream
- u00be teaspoon white sugar
- salt to taste
- ground black pepper to taste
The instruction how to make Chestnut Soup
- To Cook Chestnuts: taking into account bearing in mind a unfriendly knife, slice an X across each chestnut. Place chestnuts in a single growth all but a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. once as soon as cool passable to handle, shell and peel.
- In a large saucepan complement the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and mount up to the chicken addition mixture. Simmer beyond medium-low heat for 45 minutes.
- Discard the spice bag and puree the chestnut incorporation combination in a food processor or blender. Add the oppressive stifling cream, sugar and salt and pepper to taste. Return fusion to saucepan and gently heat through. To minister to to when a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just ahead of time serving. High setting vegetable broth can be substituted for the chicken broth.
Nutritions of Chestnut Soup
calories: 329.7 caloriescarbohydrateContent: 56.1 g
cholesterolContent: 33.8 mg
fatContent: 9.6 g
fiberContent: 1 g
proteinContent: 4.3 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 1299.6 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent: