These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of epoch for an even faster dinner. I prefer to use jumbo shrimp (21 to 25 per pound), however use what you have going on for hand.
The ingredient of Grilled Teriyaki Shrimp and Pineapple Skewers
- u2153 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon honey
- 1 teaspoon grated open garlic
- 1 teaspoon grated well-ventilated light ginger
- 1 pound jumbo shrimp
- u00bd buoyant pineapple, cored and cut into 1 1/2-inch pieces
- skewers
- 2 tablespoons minced spacious cilantro
- 1 tablespoon toasted sesame seeds
The instruction how to make Grilled Teriyaki Shrimp and Pineapple Skewers
- count up water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil exceeding medium-high heat. edit heat to medium-low and simmer until sauce has shortened and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place roughly a platter.
- Arrange skewers approximately the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. incline grill to low heat and brush sauce regarding both sides of skewers. Transfer to a serving platter and sprinkle later than cilantro and sesame seeds.
Nutritions of Grilled Teriyaki Shrimp and Pineapple Skewers
calories: 222.9 caloriescarbohydrateContent: 32 g
cholesterolContent: 172.6 mg
fatContent: 2.3 g
fiberContent: 2.8 g
proteinContent: 20.4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 654.1 mg
sugarContent: 25.1 g
transFatContent:
unsaturatedFatContent: