Cheesesteak Stromboli

Cheesesteak Stromboli

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My husband loves cheesesteaks and stromboli. I make this cheesesteak stromboli often as an appetizer or for a quick dinner in relation to a bustling night, served as soon as soup.

The ingredient of Cheesesteak Stromboli

  1. cooking spray
  2. 1 (21 ounce) package frozen beef sandwich steaks
  3. 1 small onion, diced
  4. 1 teaspoon Worcestershire sauce
  5. 1 clove garlic, minced
  6. salt and sports ground black pepper to taste
  7. 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsburyu00ae)
  8. u00bd pound American cheese, thinly sliced

The instruction how to make Cheesesteak Stromboli

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Grease a skillet taking into consideration cooking spray and set beyond medium heat. recess interruption going on sandwich steaks by hand and build up to the skillet; cook and shake up until golden brown, 5 to 7 minutes. Drain excess grease. campaign in onion, Worcestershire sauce, garlic, salt, and pepper; set aside.
  3. Unroll pizza dough onto a flat exploit surface; stretch into a 12-inch square. move forward a thin addition of beef fusion more or less one end, leaving behind rejection a 1-inch border going on for the sides. Tear 4 slices of American cheese in half and lay almost top. Roll taking place in the works dough, pinching the sides together. Repeat layering and rolling with unshakable beef fusion and cheese.
  4. Seal height of roll; transfer to an ungreased baking sheet.
  5. Bake in the preheated oven until pinnacle is golden brown, 12 to 15 minutes. Let stand for 5 minutes prematurely cutting into 1-inch slices.

Nutritions of Cheesesteak Stromboli

calories: 939.1 calories
carbohydrateContent: 49.3 g
cholesterolContent: 159 mg
fatContent: 61.4 g
fiberContent: 1.6 g
proteinContent: 45.9 g
saturatedFatContent: 28.4 g
servingSize:
sodiumContent: 1649.7 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent:

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