Hard Salami Cups

These delectable little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests beforehand any meal.

The ingredient of Hard Salami Cups

1. u00bd pound sliced hard salami
2. 1 (8 ounce) package cream cheese, softened
3. 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Fridaysu00ae)
4. u00bd teaspoon garlic powder

The instruction how to make Hard Salami Cups

1. Preheat oven to 350 degrees F (175 degrees C).
2. Press salami slices into mini-muffin cups to line.
3. fusion cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
4. Bake in preheated oven until the filling looks creamy, not quite 10 minutes.

Nutritions of Hard Salami Cups

calories: 545.1 calories
carbohydrateContent: 7.1 g
cholesterolContent: 134.6 mg
fatContent: 49.6 g
fiberContent:
proteinContent: 19.1 g
saturatedFatContent: 21.6 g
servingSize:
sodiumContent: 1534 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: