Breakfast Pasta

This one is easily reached to make for breakfast as without difficulty as dinner. You can grow whatever you would past to it to create your own taste sensation.

The ingredient of Breakfast Pasta

1. u00bd (14 ounce) package spaghetti
2. 3 tablespoons olive oil, not speaking
3. 4 eggs, beaten
4. u00bd onion, diced
5. u00bc cup chopped baby bella (crimini) mushrooms
6. u00bc cup frozen peas
7. u00bc cup shredded carrots
8. u00bd cup freshly grated Parmesan cheese
9. salt and pitch black pepper to taste

The instruction how to make Breakfast Pasta

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but unmovable to the bite, nearly 12 minutes. Drain.
2. Heat 1 tablespoon oil in a skillet on top of higher than medium heat; cook and rouse eggs in the hot oil until set and scrambled, nearly 5 minutes.
3. Heat long-lasting 2 tablespoons oil in a separate skillet beyond medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, virtually 10 minutes. increase be credited with pasta to onion mix and toss. accumulate eggs and amalgamation well. Sprinkle Parmesan cheese, salt, and pepper beyond pasta merger and toss.

Nutritions of Breakfast Pasta

calories: 412.2 calories
carbohydrateContent: 42.8 g
cholesterolContent: 194.8 mg
fatContent: 18.8 g
fiberContent: 2.8 g
proteinContent: 17.8 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 284.6 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: