Shrimp & Scallop Stroganoff

Elegant comfort food, total for a dinner party! A delicious friendly seafood sauce in imitation of sensitive shrimp & scallops. foster past egg noodles or white rice.

The ingredient of Shrimp & Scallop Stroganoff

1. 2 tablespoons butter, separated
2. 1 (8 ounce) package lively mushrooms, sliced
3. 1 pound shrimp, peeled and deveined
4. 1 pound sea scallops, rinsed and drained
5. 2 tablespoons all-purpose flour
6. u00bd teaspoon arena black pepper
7. 1 (8 ounce) bottle clam juice
8. 1 cup sharp cream
9. 2 tablespoons dry sherry
10. 1 tablespoon chopped lighthearted parsley

The instruction how to make Shrimp & Scallop Stroganoff

1. Heat 1 tablespoon butter in a large skillet more than medium-high heat. protest in the mushrooms, and cook until golden. in the same way as a slotted spoon, separate mushrooms, and set aside.
2. Melt steadfast 1 tablespoon butter in the skillet, and demonstrate in shrimp and scallops; cook, turning, until the shrimp are pink, very nearly 3 minutes. later a slotted spoon, separate shrimp and scallops, and set aside.
3. In a medium bowl, amalgamation together the flour, black pepper, and clam juice.
4. Pour clam juice merger into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until fusion thickens. condense abbreviate heat to low, and rouse in biting cream. Return mushrooms, shrimp, and scallops to the skillet; fusion in sherry, and cook to heat through. Sprinkle similar to parsley.

Nutritions of Shrimp & Scallop Stroganoff

calories: 286.6 calories
carbohydrateContent: 8.3 g
cholesterolContent: 168.2 mg
fatContent: 13.9 g
fiberContent: 0.5 g
proteinContent: 30.9 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 395.1 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: